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Origin of Macadamia from Queensland, Australia! 100% Australian finished product direct import. Macadamia, a healthy nutritious snack with crunchy texture and savory taste.
Macadamia in Shell 230g
Macadamia in Shell is a certified product manufactured at the HACCP production facility in the clean area of Queensland, southeastern Australia. The hard skin of macadamia prevents rancidity of the product and maintains freshness and taste.
Macadamia is rich in vitamin A, iron, protein, thiamine, riboflavin, niacin and folic acid. In addition to these nutrients, they also contain antioxidants such as polyphenols, flavones and selenium.Nutritional information
Total content: 230g (248kcal per 100g)per 100g content %Nutrient reference value Salt 28.4mg 1% Carbohydrate 8.3g 3% Sugar 1.7g 2% Cholesterol 0mg 0% Fat 22.9g 42% Trans Fat 0g Saturated Fat 3.8g 25% Protein 2.7g 5% * The ratio (%) to the daily nutritional value is based on 2,000 kcal, so it may vary depending on the individual's caloric needs.
Macadamia macadamia, which has excellent taste and texture, is eaten raw, but can be enjoyed even more deliciously with various foods such as yogurt, chocolate, ice cream, and cake.
It can be easily opened by inserting the sharp part of the included cracker into the groove in the shell and turning it slightly .Caution for Dogs: Macadamia is toxic to dogs and should be handled with care.
Be careful not to lose the dedicated cracker and use it only to open the macadamia shell.